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半解剖的概念早在日本昭和時代就出現了,1966年超人力霸王剛誕生的時代,怪獸設計師之一大半昌司老師曾經發表過一本<怪獸解剖圖鑑>,從那個時期開始,半剖藝術就開始流行,干貝小熊,我們吃的小熊軟糖裡面到底藏著什麼?是甚麼樣的魔力讓我們一吃再吃?
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